Предавания
Next Baking Master: Paris
Cream Rises To The Top Upon arrival in Paris, ten bakers create desserts that reveal their culinary point of view and showstopping cakes featuring a French staple: cream
22.03.2025 / 22:40 Let Them Eat Cake The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they ve learned to create a dessert tasting menu
22.03.2025 / 13:25 Let Them Eat Cake The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they ve learned to create a dessert tasting menu
21.03.2025 / 17:10 Let Them Eat Cake The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they ve learned to create a dessert tasting menu
15.03.2025 / 22:40 Like A Fine Wine And Cheese The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol
15.03.2025 / 13:25 Like A Fine Wine And Cheese The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol
14.03.2025 / 17:10 Like A Fine Wine And Cheese The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol
08.03.2025 / 22:40 Break An Egg The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways
08.03.2025 / 13:25 Break An Egg The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways
07.03.2025 / 17:10 Break An Egg The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways