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Next Baking Master: Paris

Cream Rises To The Top Upon arrival in Paris, ten bakers create desserts that reveal their culinary point of view and showstopping cakes featuring a French staple: cream

45:00

22.03.2025 / 22:40 Let Them Eat Cake The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they ve learned to create a dessert tasting menu

45:00

22.03.2025 / 13:25 Let Them Eat Cake The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they ve learned to create a dessert tasting menu

50:00

21.03.2025 / 17:10 Let Them Eat Cake The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they ve learned to create a dessert tasting menu

45:00

15.03.2025 / 22:40 Like A Fine Wine And Cheese The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol

45:00

15.03.2025 / 13:25 Like A Fine Wine And Cheese The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol

50:00

14.03.2025 / 17:10 Like A Fine Wine And Cheese The final four shop for a dessert spotlighting cheese. Next, after a lesson from a sommelier, the competitors create desserts featuring alcohol

45:00

08.03.2025 / 22:40 Break An Egg The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways

45:00

08.03.2025 / 13:25 Break An Egg The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways

50:00

07.03.2025 / 17:10 Break An Egg The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways