Cream Rises To The Top Upon arrival in Paris, ten bakers create desserts that reveal their culinary point of view and showstopping cakes featuring a French staple: cream
22.02.2025 / 22:40 Going For Butter Gold The bakers create buttery mashups inspired by the cruffin. Plus, they use fashion to craft a trio of desserts that work together as a collection
22.02.2025 / 13:25 Going For Butter Gold The bakers create buttery mashups inspired by the cruffin. Plus, they use fashion to craft a trio of desserts that work together as a collection
21.02.2025 / 17:10 Going For Butter Gold The bakers create buttery mashups inspired by the cruffin. Plus, they use fashion to craft a trio of desserts that work together as a collection
15.02.2025 / 22:40 For The Love Of Chocolate The bakers learn to craft bonbons at Jade Genin Chocolate. Then, the competitors seek inspiration for a dessert that uses three chocolate techniques
15.02.2025 / 13:25 For The Love Of Chocolate The bakers learn to craft bonbons at Jade Genin Chocolate. Then, the competitors seek inspiration for a dessert that uses three chocolate techniques
14.02.2025 / 17:10 For The Love Of Chocolate The bakers learn to craft bonbons at Jade Genin Chocolate. Then, the competitors seek inspiration for a dessert that uses three chocolate techniques
08.02.2025 / 22:40 Sugar Spice And Everything The bakers create iconic petit fours. After a lesson in caramel from Monsieur Caramel himself, the bakers apply a twist on a classic caramel treat
08.02.2025 / 13:25 Sugar Spice And Everything The bakers create iconic petit fours. After a lesson in caramel from Monsieur Caramel himself, the bakers apply a twist on a classic caramel treat
07.02.2025 / 17:10 Sugar Spice And Everything The bakers create iconic petit fours. After a lesson in caramel from Monsieur Caramel himself, the bakers apply a twist on a classic caramel treat